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The Food Service Administration minor at Central Michigan University is
designed to complement these majors: Dietetics, Hospitality Services
Administration, other business majors, Commercial Parks and Recreation. A
student will learn administrative and practical skills necessary for
success as a food service professional.
Career
opportunities for graduates with a minor in foodservice
The foodservice minor complements and
expands the focus of the student's major. The minor will allow for
employment opportunities in foodservice management environments. For
example, the foodservice minor is a natural to a major in hospitality
services. The major prepares the student in lodging management and the
minor expands the opportunity within the lodging environment to include
foodservice administration career opportunities
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