|
Name |
Contact |
Office |
Undergraduate Courses
Taught |
Research Interests |
|
Christine Henries-Zerbe, MS, RD, CLE Laboratory Manager/Instructor |
989-774-5501 |
|
HEV 160 Introduction to Foods HEV 370 Nutrition HEV 366 Quantity Food Production Lab. HEV 468 Foodservice Internship |
Lactation Education |
|
Associate Professor of Nutrition & Dietetics |
|
117 |
HEV 361 Experimental Foods HEV 370 Nutrition HEV 570 Nutrition Education HEV 573 Community Nutrition |
Nutritional status of older adults, epidemiological
relationships between chronic disease and nutrition and
drug-nutrient-neutraceutical interactions. |
|
Leslie A. Hildebrandt, PhD, RD Associate Professor of Nutrition and Dietetics |
989-774-2514 |
103 |
HEV 370 Nutrition HEV 375 Nutrition & Performance HEV 473 Advanced Nutrition HEV 475 Nutritional & Herbal Supp. |
Nutrient metabolism and nutritional status during
exercise, ergogenic aids, and clinical nutrition related topics. |
|
Ann F. Jay, MS, RD, FADA Director, CMUDI |
800-325-3964 |
228 |
HEV 370 Nutrition HEV 479 Professional Issues in Dietetics |
Nutrition Education |
|
Robert D. Lee, DrPH., RD Associate Professor of Human Nutrition |
989-774-5604 |
209 |
HEV 370 Nutrition HEV 470 Applied Nutrition HEV 471 Medical Nutritional Therapy I HEV 472 Medical Nutritional Therapy II HEV 477 Assessing Nutritional Status |
Nutrition-related computer software applications and
nutritional assessment. |
|
Jack Logomarsino, PhD., RD Professor of Human Nutrition |
989-774-2004 |
106A |
HEV 370 Nutrition HEV 371 Food and Culture in the HEV 474 Nutrition in the Life Cycle HEV 575 Geriatric Nutrition |
Life cycle nutrition, especially geriatric
nutrition; and food selection patterns. |
|
Wesley E. Luckhardt, MS, MBA, RD Associate Professor of Foodservice Administration |
989-774-5591 |
109 |
HEV 363 Food Safety & Sanitation HEV 365 Quantity Food Production HEV 463 Menu Planning HEV 469 Foodservice Systems Mgmt. |
Facilities design, menu planning, and food service
issues of any type. |